Green Asparagus soup Photo credit: Heartland A Bloody Mary can be garnished with celery ribs, cooked shrimp, pickled green beans, lemon wedges, or cooked bacon.Īnother recipe containing celery seeds comes from chef Lenny Russo at.
Finally, pour the drink (ice cubes included) into the prepared tall glass. This will help to chill the liquid down and mix the flavors. For the next step, combine 1 teaspoon of horseradish, 2 dashes of Tabasco sauce, 4 dashes of Worcestershire sauce (1 teaspoon), salt, pepper, 2 ounces of vodka, and 4 ounces of tomato juice in a cocktail shaker, and squeeze in a little lemon juice.įill a second cocktail shaker with ice cubes and pour the liquid back and forth a few times from one shaker to the other. Start by preparing a tall glass, running a lemon wedge around the rim and dipping the rim in celery salt. Recipes with Celery Seedsįor the classic Bloody Mary recipe, Chef Meredith Laurence from uses celery salt, which can be prepared by mixing two parts salt and one part ground celery seeds.īloody Mary Photo credit: They are also harmful for anyone allergic to celery and could be unsafe for pregnant women, as they induce contractions. They may be harmful to people with kidney inflammation and they may interact with blood-thinning drugs, diuretics, lithium, and thyroid medicine. But if you want to use celery seeds as a dietary supplement, take care, as ingesting large amount over a long time can have harmful side effects. Scientific evidence has shown that celery seeds lower high blood pressure, slow down the development of liver and stomach cancer, and help with inflammatory conditions. In Indian folk medicine and herbalist practices, celery seeds are used to treat high blood pressure, colds and flu, anxiety, gout, high cholesterol, and insomnia. Usage of celery seeds in folk medicineĪlthough Eastern healing traditions, such as Ayurveda, have used celery seeds for a long time for treating several medical conditions, Western medicine has only recently begun researching the effects of the plant. It is part of the Mediterranean bouquet garni, a combination of fresh herbs used in soups, stocks, and sauces. The seeds also have a bitter flavor, which is enhanced when the seeds are ground.Īn herb complimentary to celery in central and eastern European cooking, parsley is often the garnish of choice for soups, salads, and other types of food. The flavor is stronger than that of the celery root, but borrows its earthy tones from this part of the plant. It is a mixture of two parts salt and one part celery seeds (or ground celery root and leaves).Ĭelery seeds tastes very similar to celery, and have the same flavor and astringent quality as raw celery stalks. But the grinding means the seeds lose some of their volatile oils and flavor, so it’s best to buy the seeds whole and grind them just before you need to use them.Ĭelery salt is another type of spice that can contain celery seeds.
Ground celery seeds are easier to use in sauces and smoothies, as they easily blend into the liquid. The seeds, the dried fruit of the wild plant, are available as whole seeds and as ground. The plant is related to supermarket celery, but it has a stronger flavor so it is mainly used for the seeds alone. With a strong flavor resembling celery, they can be used in salads, dressings, brines, and dry marinades, and there are some dishes that absolutely need the added flavor.
Used in Asian cuisine and Ayurvedic medicine for hundreds of years, celery seeds have become widely available in the Western world.
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